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This is a recipe me and my friend Christine managed to perfect through trial and error, it tastes exactly like Mrs. Field's cookies for some reason but the recipe is relatively original
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These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
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These squares are a tasty way to enjoy a treat. The combination of coconut with walnut makes these squares a delicious delight.
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Peaches are nestled into a nicely spiced batter and baked into a bubbling peach cobbler that is perfect to serve on summer evenings.
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These sugar cookies are bursting with lemon flavor, with lemon essence in the cookie dough and coated on the outside before baking.
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Asparagus and diced ham dress up this springtime fettuccine Alfredo.
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A rich pasta dish full of shrimp and parmesan cheese.
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Sweet and white potatoes are layered with onions, and baked with vegetable broth and a cheese and bread crumb topping.
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These bite-sized anise and walnut cookies are delicious with coffee or tea.
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This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!
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Make it a fun night at home with this easy family-favorite for dinner!