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Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.
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A trio of Greek flavors gives these chicken quarters Mediterranean flair. The cheese is sprinkled over the cooked chicken, which is then broiled until golden.
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This gluten free, grain free chicken and "rice" dish is packed with protein and spicy Mexican flavor.
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With a few simple ingredients you can make this delicious cake with a refreshing pineapple frosting.
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If you really want to please a crowd, nothing beats chocolate chip muffins.
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Pork chops are coated with onion soup mix and pan fried before being simmered in a white wine and cream sauce in this tasty main dish.
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My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple!
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Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup.
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Lighten your morning cup of coffee with this delicious non-dairy, gluten-free, vegan creamer made with coconut milk, coconut oil, and almond milk.
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This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.
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Everyone will enjoy this gluten-free version of bread stuffing this holiday season.
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An overnight soak in apple cider brine plus a rub of gently seasoned olive oil yields a roasted turkey with browned skin and flavorful, juicy meat.