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These tasty chocolate chip bar cookies are full of semisweet chocolate chips and oats that make for a filling and chocolaty snack.
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This ham and egg breakfast casserole is a crowd-pleasing, make-ahead breakfast perfect for Memorial Day weekend or anytime you have guests.
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In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing. This is a fresh summer salad inspired by Mediterranean and Asian flavors.
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Fresh Mission figs and walnuts are simmered in honey, cinnamon, and cloves in this gourmet jam that'll be a hit on a meat and cheese board.
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Quick and easy to make, this unique pie is a slice of Norway, combining sour cream, sugar, cinnamon, nutmeg, cloves, white vinegar, and raisins into a surprisingly winning concoction!
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This rice is Indian inspired and so we call for traditional basmati, but Texmati rice will give much the same effect, and in fact any white rice is good made this way. Substitute almonds for the cashews if you prefer.
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A simple recipe for spicy Thai pickles made with cucumbers, vinegar, shallots, and Thai chiles to serve with chicken satay and peanut sauce.
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Get Soft Pretzels Recipe from Food Network
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Get Stuffed 'n Squashed Mushroom Foil Pack Recipe from Food Network
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Macaroni and cheese just got fancy with the addition of bacon and tomatoes to the cheese sauce, creating a meal the whole family will be requesting.
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Steamed broccoli with melted cheese, in minutes.