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This recipe is by Alex Witchel and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, heavy cream, butter, salt, pepper
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A simple side dish of baked noodles and cabbage is ready in less than an hour.
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Asparagus steamed and then broiled in the oven with a light dusting of Parmesan and lemon butter is a quick vegetable side dish for your dinner table.
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Pear and Gorgonzola are the perfect pairing of sweet and savory in this authentic homemade ravioli recipe; serve with a simple butter sauce.
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Chocolate-covered caramel pecan clusters are delightful to eat and a cinch to make!
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The healthy chunky monkey ice cream is a banana-based ice cream with peanut butter, chocolate, and just a little milk. It's ready in under an hour!
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Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side.
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Get Colcannon Recipe from Food Network
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Jenan Madden, the manager of a book store in Seattle, shared this recipe with The Times She acquired it as a child from a favorite baby sitter “The taste is great,” she said
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Get Chocolate Rum Balls Recipe from Food Network
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The traditional recipe for cabbage and noodles gets a tasty addition of carrot and apple in an easy, quick dish.
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A simple traditional Arabic recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actually prefer them without the almonds, but you might add them if you like.