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Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.
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Chicken thighs are marinated in lime, ginger, and mayonnaise, skewered, and grilled to perfection. Combine with homemade peanut sauce for dipping.
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Get Shredded Beef Tostadas (Salpicon) Recipe from Food Network
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Get Jackass Roll Recipe from Food Network
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Get Udon Noodles with Japanese Clam Sauce Recipe from Food Network
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Get Thai Chicken Soup Recipe from Food Network
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Get Super Apple Pie Recipe from Food Network
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Get Bulgur Salad with Green Onion Vinaigrette Recipe from Food Network
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Get Tuna Tartare Recipe from Food Network
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Get Crispy Fish and Taro 'Chips' With Guava Dipping Sauce Recipe from Food Network
cooking.nytimes.com
This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter This is a great dessert to make in advance You can bake the cake layers up to 3 days ahead and store them, well-wrapped in plastic, in the refrigerator
cooking.nytimes.com
One-Hour Texas Chili can be used for Frito pie You top either a small open bag of Fritos, or a pile of Fritos on a plate, with this beef chili, grated Cheddar cheese and chopped onions When served on a plate, some people call it a Straw Hat.