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www.delish.com
Use this to frost the Barbie Birthday Cake, or your favorite layer cake.
www.allrecipes.com
Your family will love this classic oven-baked French toast sweetened with a buttery combination of cinnamon and brown sugar.
www.chowhound.com
Vanilla ice cream, peanuts, and hot fudge blended with a crushed sugar cone.
www.allrecipes.com
This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
www.delish.com
Popeye was on to something: Spinach is tip-top nutritionally. It's high in vitamins C, E, and K, as well as beta-carotene, folate, riboflavin, and other antioxidants thought to fend off disease.
www.allrecipes.com
This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.
www.allrecipes.com
Chickpeas are the secret ingredient in these delicious gluten-free chocolate cupcakes.
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Quick and easy whole wheat biscuits made with applesauce are a hearty, fiber-rich addition to breakfast or the dinner table.
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You'll never want to eat canned cranberry sauce again! Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy.
www.allrecipes.com
This is a really easy recipe because you just use a cake mix as the base.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Ground pecans, not flour, are the base for this delicious sponge cake. Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.