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These cheesecake cookie bars bring together creamy, lemony filling and a buttery crust filled with walnuts for a quick and easy sweet treat.
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Onions are sauteed in butter and then layered with crushed potato chips, mushroom soup and cheese.
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Get Chateaubriand Henri Iv Recipe from Food Network
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Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.
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This classic French sponge cake is a dense cake that is delicious dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis. Cut it into 10 generous pieces.
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Brown rice is cooked with a bit of onion and garlic in a vegetable stock. The broccoli is zapped in the microwave. The two are then topped with lovely toasted walnuts and shredded Cheddar cheese.
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Bake this old recipe in a cast iron skillet.
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The chocolate cake you'll get from this pound cake recipe with buttermilk and chocolate is dense, dark, and delicious.
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Michael Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor.
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Get Pumpkin Spice Doughnut Holes Recipe from Food Network
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This is a dynamite chocolate chip dough that has never failed me.
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Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)