Search Results (20,541 found)
www.delish.com
Heres a great weeknight pasta that highlights one of our favorite mushrooms and takes only minutes to prepare. The combination of earthy shiitakes and sharp cheese is perfect with lots of black pepper.
Heres a great weeknight pasta that highlights one of our favorite mushrooms and takes only minutes to prepare. The combination of earthy shiitakes and sharp cheese is perfect with lots of black pepper.
Ingredients:
olive oil, shiitake mushrooms, black pepper, salt, cloves, chicken broth, spaghetti, parmesan
www.allrecipes.com
This vintage midwestern recipe for chili makes a thick, flavorful version that's meant to be served over a bowl of cooked pinto beans. For best results, use the chili powder called for.
This vintage midwestern recipe for chili makes a thick, flavorful version that's meant to be served over a bowl of cooked pinto beans. For best results, use the chili powder called for.
www.foodnetwork.com
Get Asian Lettuce Wraps Recipe from Food Network
Get Asian Lettuce Wraps Recipe from Food Network
Ingredients:
vegetable oil, beef, ginger, scallions, cloves, soy sauce, red pepper flakes, hoisin sauce, peanuts
www.foodnetwork.com
Get Baby Lamb Chops With Lemon Recipe from Food Network
Get Baby Lamb Chops With Lemon Recipe from Food Network
www.foodnetwork.com
Get Quick and Creamy Eggless Caesar Dressing Recipe from Food Network
Get Quick and Creamy Eggless Caesar Dressing Recipe from Food Network
Ingredients:
dijon mustard, worcestershire sauce, cloves, red wine vinegar, lemon juice, anchovy, olive oil, parmesan cheese
www.allrecipes.com
Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.
Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.
Ingredients:
worcestershire sauce, yellow mustard, sirloin steak, white rice, water, olive oil, sweet onion, cloves, pepper
www.allrecipes.com
Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.
Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.
Ingredients:
spinach, artichoke hearts, cloves, mayonnaise, cream cheese, lemon juice, parmesan cheese
www.chowhound.com
This recipe is an adaptation of a recipe from the blog "White on Rice". My kids absolutely love the dish and I like that it is a nice change from the typical...
This recipe is an adaptation of a recipe from the blog "White on Rice". My kids absolutely love the dish and I like that it is a nice change from the typical...
www.allrecipes.com
A touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe.
A touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe.
Ingredients:
lemon juice, olive oil, dijon mustard, cloves, red bell pepper, salt, black pepper, bone
www.allrecipes.com
Chicken breasts are stuffed with a creamy Gorgonzola filling and wrapped in bacon for a rich and delicious dinner that is quick and easy to prepare.
Chicken breasts are stuffed with a creamy Gorgonzola filling and wrapped in bacon for a rich and delicious dinner that is quick and easy to prepare.
www.allrecipes.com
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
Ingredients:
cream cheese, lemon juice, worcestershire sauce, cloves, green onions, crabmeat, salt, black pepper
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.