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cooking.nytimes.com
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these fish tacos can turn a cold night into bluebird summer, transporting you from chill into deep humidity and bliss.
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Get Chicken Avocado Egg Rolls Recipe from Food Network
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Get Outside-In Burgers with Adobo Ketchup Recipe from Food Network
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This tasty, smoky venison jerky is sweet with a bit of a kick to it.
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Get Chicken and Black Bean Tostadas Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "16 Bean" Pasta E Fagioli Recipe from Food Network
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Get "Everything" Savory Potato Waffles with Smoked Salmon Recipe from Food Network
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It's easy to make this crustless spinach and mushroom quiche - most ingredients are mixed in a blender. Stir, pour, and bake.
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Chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love!
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Get Chicken Meatballs with Homemade Ricotta Recipe from Food Network