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Get Christina's Stuffed-Crust Pepperoni and Mushroom Pizza Recipe from Food Network
Get Christina's Stuffed-Crust Pepperoni and Mushroom Pizza Recipe from Food Network
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Get Ice Cream Ball Fondue Recipe from Food Network
Get Ice Cream Ball Fondue Recipe from Food Network
Ingredients:
cream, biscotti, almonds, chocolate sauce, caramel sauce, raspberry sauce, chocolate, corn syrup, coffee, sugar, water, heavy cream, raspberries
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Get Barnyard Vanilla Cupcakes Recipe from Food Network
Get Barnyard Vanilla Cupcakes Recipe from Food Network
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, sour cream, vanilla, milk, candy, jelly beans, marshmallows, confectioners sugar
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Get Compost Cookies Recipe from Food Network
Get Compost Cookies Recipe from Food Network
Ingredients:
rolled oats, chex cereal, butter, plus, flour, coffee, baking soda, sugar, brown sugar, egg, vanilla, chocolate, peanuts, cherries, potato chips
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Get Gingerbread House Recipe from Food Network
Get Gingerbread House Recipe from Food Network
Ingredients:
butter, brown sugar, eggs, molasses, vanilla, cake flour, ginger, cinnamon, baking soda, cloves, salt, confectioners sugar, egg whites, marshmallows
www.chowhound.com
This recipe mixes lemon zest into lightly textured cupcakes that are then topped with a tangy lemon–cream cheese frosting.
This recipe mixes lemon zest into lightly textured cupcakes that are then topped with a tangy lemon–cream cheese frosting.
Ingredients:
cake flour, baking powder, salt, sugar, butter, eggs, lemon, vanilla, milk, powdered sugar, lemon juice, gingersnap cookie
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Get Melted Ice Cream Strawberry Shortcake Recipe from Food Network
Get Melted Ice Cream Strawberry Shortcake Recipe from Food Network
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These delightfully whimsical icebox pinwheel cookies may be old-fashioned in nature, but the beautiful swirls of red, white, and green look thoroughly modern...
These delightfully whimsical icebox pinwheel cookies may be old-fashioned in nature, but the beautiful swirls of red, white, and green look thoroughly modern...
cooking.nytimes.com
When you want a pumpkin dessert, but not the heft of a pie, this light and creamy make-ahead custard will do the trick It's surprisingly simple to prepare; just combine the ingredients in a saucepan, heat, then strain through a sieve and chill for at least 3 hours Divine.
When you want a pumpkin dessert, but not the heft of a pie, this light and creamy make-ahead custard will do the trick It's surprisingly simple to prepare; just combine the ingredients in a saucepan, heat, then strain through a sieve and chill for at least 3 hours Divine.
www.delish.com
Matt Lewis uses both buttercreams to lavishly frost the Stump de Noël cake.
Matt Lewis uses both buttercreams to lavishly frost the Stump de Noël cake.