Search Results (26,507 found)
Honey Apricot Pork Chops
Honey Apricot Pork Chops
www.allrecipes.com
Pork chops are browned and simmered to tenderness with honey and fresh apricots for a lovely spring and early summer treat.
Ingredients: pork, olive oil, honey, apricots, cloves, parsley
Wolfgang Puck's Recipe for Pizza Dough
Wolfgang Puck's Recipe for Pizza Dough
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Ingredients: yeast, honey, water, flour, salt, olive oil
Linguine with Shrimp and Tomatoes
Linguine with Shrimp and Tomatoes
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Ingredients: linguine, tomatoes, olive oil, cloves, oregano, shrimp
Garlic, Cilantro, and Lime Sauteed Shrimp
Garlic, Cilantro, and Lime Sauteed Shrimp
www.allrecipes.com
A quick and easy way to prepare shrimp, this recipe for garlic, cilantro, and lime shrimp is bursting with flavor.
Ingredients: olive oil, onion, cloves, shrimp, cilantro, lime
Kim Alter's Late-Night Green Beans Recipe
Kim Alter's Late-Night Green Beans Recipe
www.chowhound.com
The SF chef’s answer to the munchies.
Ingredients: lemon, olive oil, green beans, garlic
Roasted Fingerling Potatoes with Fresh Herbs and Garlic
Roasted Fingerling Potatoes with Fresh Herbs and Garlic
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Ingredients: potatoes, rosemary, sage, thyme, cloves, olive oil
Tangy Mediterranean Tuna Salad
Tangy Mediterranean Tuna Salad
www.allrecipes.com
This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!
Ingredients: olives, garlic, capers, olive oil, water, lemon
Baked Figs and Goat Cheese Recipe
Baked Figs and Goat Cheese Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes 25 minutes . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: goat cheese, fig, figs, rosemary, olive oil
Southern Fried Green Tomatoes
Southern Fried Green Tomatoes
www.allrecipes.com
A traditional use for those unripened, end-of-harvest tomatoes: these green tomatoes are dipped in egg, coated in a mixture of cornmeal and flour, and fried to perfection.
Ingredients: egg, milk, cornmeal, flour, olive oil, tomatoes
Moroccan Beet Salad Recipe
Moroccan Beet Salad Recipe
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, juice, cloves, cumin, olive oil, parsley
Pizza Crescents
Pizza Crescents
www.delish.com
A rolled up version of your favorite food.
Ingredients: dough, mozzarella, pepperoni, olive oil, oregano, parmesan
Pork Paillards with Rosemary
Pork Paillards with Rosemary
www.delish.com
Paillard is the French name for a thin piece of meat-beef, veal, or pork-that is grilled or sautéed.
Ingredients: pork, rosemary, black peppercorns, salt, canola oil