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This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
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In this scramble recipe, eggs are whisked with mayonnaise, cooked until creamy, and folded together with leeks, tomatoes, and crisp bacon.
Ingredients: bacon, eggs, mayonnaise, milk, tomatoes, leeks
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These cookies will become crisp after they have cooled.
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These cookies are green oatmeal cookies-without adding any food coloring!
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This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!
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A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.
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Get Giant Grilled Cheese for a Crowd Recipe from Food Network
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Rice flour, coconut milk, coconut oil, and applesauce replace dairy ingredients and flour from traditional brownie recipes to offer a treat for those eating gluten-free and dairy-free.
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Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.
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A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty. The top crust is constructed of cut-out leaf shapes arranged to cover the top.
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These chocolaty, dense brownies are great served warm with ice cream!
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This cucumber dill salad is made with a creamy homemade dressing for a refreshing twist on a classic favorite.