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Lemon zest and nuts flavor this moist loaf that 's intensified with a lemon-sugar glaze.
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Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?!
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This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.
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These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these.
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Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
www.delish.com
Chard is simply glorious when sautéed with a few well-chosen ingredients.
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This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice.
cooking.nytimes.com
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people don’t like the woodsy center
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When you don't have any eggs on hand, make this recipe for vegan orange-chocolate-oatmeal muffins for a hearty sweet treat.
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This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract.
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Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.
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Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.