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This rice is Indian inspired and so we call for traditional basmati, but Texmati rice will give much the same effect, and in fact any white rice is good made this way. Substitute almonds for the cashews if you prefer.
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Two moist layers banana cake with a light and fluffy banana cream in between.
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This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
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Fresh apricot compote is swirled with cheesecake filling in this hand-held dessert.
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This Middle Eastern rice pilaf with pomegranate seeds, allspice, pistachios, and saffron tastes great with grilled fish or meat, like lamb.
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Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.
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It's the grilled cheese we didn't know we needed.
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A very easy pineapple cake with a cream cheese frosting.
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A perfect supper when the cold winds of fall are blowing, this loaf made with ground turkey has the flavor of Thanksgiving dinner, but it's easy enough for a weeknight.
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Get Key Lime Coconut Cupcakes with White Chocolate Frosting Recipe from Food Network
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Get Tomato Slab Pie Recipe from Food Network