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This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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I always have some aborio rice on hand for a night when I want to make something special, the prosciutto, chicken and mushrooms make it a wonderful main course.
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Leftover rice finds an amazing home inside this steak burrito.
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Perfect for a hearty meal! Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano, thyme, and rosemary.
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Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.