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This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Use a rich egg bread or a moist white loaf.
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Get Creme Brulee Without a Torch Recipe from Food Network
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Get Oil and Vinegar Slaw Recipe from Food Network
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This delicious dish is one of the hundreds of dishes in the family of 'those prepared with olive oil.' It seems to be handed down from generation to generation...
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The popular blended Indian drink made with mango, yogurt, lime, and a dash of cardamom.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pretzel rods are wrapped in spicy brown sugar-coated bacon slices and baked for a sweet and savory appetizer perfect for your next get-together.
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Get Bourbon Street Balls with Pecans Recipe from Food Network
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The sweetness of peaches and a sprinkling of brown sugar, the spice of ginger and cloves, and a smidgen of lemon juice all heighten the flavor of these baked chicken breasts.
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Get Rosemary Parmesan Shortbread Recipe from Food Network
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Get Cherry Almond Clafouti Recipe from Food Network
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Get Sparkling Cherry Lime Soda Recipe from Food Network