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www.allrecipes.com
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
Ingredients:
kidney beans, green beans, green onions, celery, cider vinegar, vegetable oil, honey, dry mustard, garlic powder, black pepper, onion powder, cayenne pepper
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My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
Ingredients:
flour, salt, butter, sour cream, eggs, egg yolk, vegetable oil, potatoes, cheddar cheese, processed cheese, onion salt
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This combination of beef and vegetables is a hearty sure-fire hit!
This combination of beef and vegetables is a hearty sure-fire hit!
Ingredients:
beef, cloves, onion, green bell pepper, celery, tomatoes, mixed vegetables, beef broth, soy sauce, worcestershire sauce, paprika, fusilli
www.delish.com
Feel free to substitute whatever vegetables are in season when preparing this super-simple pasta dinner.
Feel free to substitute whatever vegetables are in season when preparing this super-simple pasta dinner.
Ingredients:
olive oil, onion, carrot, broccoli florets, red bell pepper, garlic, salt, black pepper, alfredo sauce, water, spaghetti
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken, potatoes, mushrooms, and green peas combine in this creamy and comforting stew that's just like mom would make on a chilly day.
Chicken, potatoes, mushrooms, and green peas combine in this creamy and comforting stew that's just like mom would make on a chilly day.
Ingredients:
potato, carrots, green peas, butter, chicken, garlic, mushrooms, green onion, flour, chicken stock, heavy whipping cream, mustard, cilantro
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This spicy, Cajun-inspired cheese ball is sure to be a crowd pleaser at your next holiday party.
This spicy, Cajun-inspired cheese ball is sure to be a crowd pleaser at your next holiday party.
Ingredients:
butter, garlic, red onion, cajun, cayenne pepper, red pepper flakes, shrimp, cream cheese, flavoring, lemon juice, pecans, parsley
www.delish.com
The addictive dressing on this salad is about to become one of your mainstays.
The addictive dressing on this salad is about to become one of your mainstays.
Ingredients:
quinoa, sesame seeds, garlic, cilantro, red wine vinegar, sesame oil, olive oil, honey, kale, red onion
www.delish.com
Simmered in a silky tomato-based sauce, these delicate lamb meatballs have sweet prune centers.
Simmered in a silky tomato-based sauce, these delicate lamb meatballs have sweet prune centers.
Ingredients:
garlic, ginger, vegetable oil, onion, cayenne pepper, coriander, tomato sauce, bay leaf, lamb, breadcrumbs, egg, prunes, garam masala, turmeric
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This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix.
This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix.
cooking.nytimes.com
This Liberian peanut soup, recipe courtesy of Helene Cooper, should satisfy peanut butter lovers, as well as anyone who wants a thick, rich, meaty dish.
This Liberian peanut soup, recipe courtesy of Helene Cooper, should satisfy peanut butter lovers, as well as anyone who wants a thick, rich, meaty dish.
Ingredients:
ham hock, stew beef, chicken, onion, bell pepper, celery, habanero pepper, fish, potatoes, okra, peanut butter
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This is a beloved family recipe for the traditional Greek spinach and feta cheese pie, topped with a flaky layer of phyllo dough.
This is a beloved family recipe for the traditional Greek spinach and feta cheese pie, topped with a flaky layer of phyllo dough.
Ingredients:
spinach, eggs, dill, onion, feta cheese, cottage cheese, black pepper, phyllo dough, olive oil, sour cream