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Like home fries with smoky paprika.
cooking.nytimes.com
There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime I love salsa with fish, and since it is wild salmon season, the marriage seems opportune
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Get Grilled Lemon Chicken Skewers with Satay Dip Recipe from Food Network
cooking.nytimes.com
This quick sausage dish is perfect for spring The dark green chard adds freshness, while the rhubarb lends a citrus-like sour note that cuts through the richness of the sausages If you don’t have any mustard seeds on hand, leave them out
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 24 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Impress your family and friends with this tasty, but easy-to-make, pasta dish that's perfect for everyday dinners or special occasions.
www.simplyrecipes.com
Grapefruit and avocado make the perfect pair in this cheerful, healthy salad! Dressed with a light citrus vinaigrette.
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Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup.
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These are like soooo good, brah.
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Chicken pieces are roasted with veggies and herbs in this easy clean-up method.
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This Ethiopian dish is made with potatoes, cabbage, onion, and carrots.
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Get Tomato and Watermelon Gazpacho Recipe from Food Network