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Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network
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This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.
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This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties.
Ingredients: ice, liqueur, anisette, club soda
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Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
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Fresh sugar snap peas are stir-fried with garlic and soy sauce to create this quick and easy side dish that the whole family will enjoy.
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This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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Homemade chai tea ice cream, infused with star anise, cloves, allspice, cinnamon, peppercorns, cardamom, and black tea.
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Crispy homemade nori chips are quick and easy to prepare and only require three simple ingredients for a salty treat.
Ingredients: nori, olive oil
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Spice up your plain saltine crackers with ranch dressing mix for a savory twist. Serve with your favorite cheese.
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Get Oil and Vinegar Slaw Recipe from Food Network