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A simple fruit crisp using fresh apricots is a special summertime treat.
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Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.
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A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly.
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Pork chops with a sweet and savory sauce, baked to a sweet perfection.
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These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
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Dress up that package of chicken, fish, or pork chops with this tangy, fruity glaze before grilling or baking.
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This wonderfully fruity dessert is filled with ripe, fresh apricots. Serve it with a scoop of ice cream for the ultimate summer treat.
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This bread machine recipe is sweetened with dried apricots and honey.
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Light dessert...can double for a breakfast cake.
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A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar.
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These Anzac biscuits made with oats, coconut, and dried apricots are an authentic Australian treat that are a snap to make from scratch.
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Use your food processor to make these sweet, crunchy candies! It's so easy.