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A colorful ham and hash brown casserole with bacon, cheese, and green onions.
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Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
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This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
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In Italy, a favorite way to serve fresh small artichokes is raw, dressed with oil and lemon It couldn’t be a simpler presentation, and it’s sensational Slice the trimmed artichokes as thinly as possible, then season and toss with fruity extra-virgin olive oil and lemon juice
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Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead.
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Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
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Bok choy is quick and easy! You can make bok choy that is simple yet delicious in just 15-minutes. All you need is baby bok choy, olive oil, garlic, green onions, and roasted, salted cashews.
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When it's your turn to bring a dish, bake these tender baby back ribs at home in a sweet and tangy barbecue sauce, and place in a slow cooker to transport. They'll arrive nice and warm.
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Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
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Get Pot Roast with Baby Vegetables Recipe from Food Network
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A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
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Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.