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Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
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This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.
cooking.nytimes.com
This recipe came to The Times in 2003 from Barbara Lynch, the owner and chef of No 9 Park in Boston It is incredibly rich, and remarkably good
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Dave Kwiatkowski of The Sugar House creates this variation on an old-fashioned by swapping gin for the whiskey. A splash of Campari adds bitterness and a rosy color.
Ingredients: lemon, demerara, campari, grapefruit, salt, gin
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Fact: The cauliflower cancels out the cheesiness—and the bacon.
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This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
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Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!
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Get Cocoa-Rubbed New York Strip Steak for Two Recipe from Food Network
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Get Ultimate Blt Recipe from Food Network
Ingredients: bacon, loaf bread
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Perfect drink for sushi lovers!! Use a good quality champagne for best results.
Ingredients: pickled ginger, ice, vodka, champagne
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Get Bacon-Wrapped Filet Recipe from Food Network
Ingredients: beef, bacon, butter, olive oil
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Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.