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Pork stew meat is simmered in a tomatillo sauce with garlic, serrano, and chile de arbol peppers for a spicy, saucy meat stew that's great for piling into warm tortillas.
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Banana, dark chocolate, and almond milk are blended together in this vegan, dairy-free smoothie that is a great on-the-go snack for energy.
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Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.
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These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.
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Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food.
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I don't really care for stuffed green peppers, but I have found that I really like them with yellow, orange, or red peppers. The salsa gives these an added kick.
www.foodnetwork.com
Get Roasted Red Peppers Recipe from Food Network
Ingredients: bell peppers, olive oil
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This is a no-frills banana bread that is especially quick in the bread machine.
www.chowhound.com
A delicious falafel sandwich recipe with peppers, onion, and eggplant.