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Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.
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These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.
www.chowhound.com
Frozen blackberries, tropical fruit juices, and two kinds of rum are blended with ice for a slushy summertime treat.
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This is a no-frills banana bread that is especially quick in the bread machine.
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The classic lime margarita gets a new twist with the addition of bananas.
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Get Cherries Jubilee Recipe from Food Network
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Mix up a batch of this fruit daiquiri made with white rum, strawberry daiquiri mix, mango, and pineapple on a hot summer day.
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A creamy punch flavored with dark rum and coffee liqueur goes down sweet and smooth like a milkshake and packs a wallop.
www.delish.com
Take some with you for a snack anytime you might need a quick energy boost.
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Get Summer in a Cup Recipe from Food Network
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You won't have to think too hard about pudding this in your mouth.
cooking.nytimes.com
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint