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This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
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A healthful alternative to conventional breads, this cake-like snack combines tofu, ripe bananas, and chocolate chips with a prepared pancake mix in a speedy microwave preparation.
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Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
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These fun breakfast banana wraps are so easy a kid can help make them. Whole wheat tortillas are spread with peanut butter and filled with a banana half, coconut, and crunchy granola cereal.
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Crisp, thin chocolate wafers are key to this no-bake dessert, layered with chocolate pudding and banana slices
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This is a big banana-nut loaf with a big banana taste. Baking powder gives extra leavening.
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Chocolate soy milk, banana, strawberries, and pineapple give the flavors of a banana split in smoothie form.
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Get Banana Nut Muffins Recipe from Food Network
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A delicious banana cake made with vegetable shortening that doesn't require frosting! Use ripened bananas for optimum flavor.
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Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls.
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Acorn squash is microwaved until tender, and then broiled with butter and brown sugar.
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Get Yellow Squash Casserole Recipe from Food Network