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Like many Italian foods, pesto is a simple combination of ingredients that are local and plentiful there: olive oil, herbs, nuts, cheese, garlic. But deceptively...
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Asparagus dresses this spring pasta in pastel green Use the stems to make a finely ground pestolike mixture with garlic, olive oil and cheese; reserve the tips for quickly cooking and then tossing into the skillet with the linguine and sauce just before serving.
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A thick layer of homemade pesto adds a fresh herbal flavor to this smoked mozzarella and grilled chicken panini.
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Recipe for Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
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Basil, roasted garlic and Parmesan cheese are paired with balsamic vinegar and fine quality olive oil in this fresh-tasting vinaigrette.
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Get Penne with Sun-Dried Tomato Pesto Recipe from Food Network
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Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta.
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Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto.
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Get Open-Faced Tomato, Mozzarella and Basil Sandwich Recipe from Food Network
Ingredients: tomatoes, mozzarella, pesto