Search Results (2,711 found)
cooking.nytimes.com
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
Ingredients:
fava beans, asparagus, mint, chives, lemon, lemon juice, white wine vinegar, garlic, olive oil, yogurt, parmesan shaved, can chickpeas
www.allrecipes.com
A delicious lightly sweetened popcorn snack with a hint of vanilla.
A delicious lightly sweetened popcorn snack with a hint of vanilla.
cooking.nytimes.com
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
Ingredients:
squid, vegetable oil, sesame oil, rice vinegar, fish sauce, ginger, garlic, chile, fresno chile, romano beans, scallions, cilantro leaves
www.delish.com
We <3 muffin tops.
We <3 muffin tops.
Ingredients:
flour, splenda, brown sugar, baking powder, baking soda, salt, spice mix, eggs, pumpkin puree, canola oil, skim milk, vanilla, cream cheese, egg yolk
www.allrecipes.com
Here's a hearty and comforting meal with garbanzo beans, sweet Italian sausage, and pasta in a tomato-based sauce.
Here's a hearty and comforting meal with garbanzo beans, sweet Italian sausage, and pasta in a tomato-based sauce.
Ingredients:
garbanzo beans, olive oil, pork sausage, bell pepper, onion, cloves, flour, tomatoes, chicken stock, basil, parsley, red pepper flakes, pasta
www.delish.com
Every morning in Nha Trang, Kiesel topped yogurt with these bananas steeped in warm, bittersweet coffee syrup; they're also delicious over vanilla ice cream for dessert. Make sure the bananas you choose for this recipe are ripe but still firm, so they don
Every morning in Nha Trang, Kiesel topped yogurt with these bananas steeped in warm, bittersweet coffee syrup; they're also delicious over vanilla ice cream for dessert. Make sure the bananas you choose for this recipe are ripe but still firm, so they don
www.delish.com
Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
Ingredients:
cooking oil, onion, beef, red wine, tomatoes, oregano, salt, black pepper, perciatelli, red wine vinegar, fontina cheese, parsley
www.foodnetwork.com
Get Celery Root and Potato Puree Recipe from Food Network
Get Celery Root and Potato Puree Recipe from Food Network
www.foodnetwork.com
Get Celery Root and Apple Puree Recipe from Food Network
Get Celery Root and Apple Puree Recipe from Food Network
www.allrecipes.com
Follow Chef John's recipe for celery root and potato puree to breath new low-carb life into your mashed potatoes.
Follow Chef John's recipe for celery root and potato puree to breath new low-carb life into your mashed potatoes.
www.delish.com
Recipe for Grape Ice with Almond Puree, as seen in the January 2008 issue of O, The Oprah Magazine.
Recipe for Grape Ice with Almond Puree, as seen in the January 2008 issue of O, The Oprah Magazine.