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cooking.nytimes.com
One of the singular pleasures of eating out in New York City in the early years of the new century was the arrival of a plate of steaming beef-cheek ravioli at Babbo, Mario Batali's flagship restaurant on Waverly Place in Greenwich Village The delicate pasta triangles glistened beneath a velvety sauce made of crushed squab liver livened with capers and anchovies So I set out to make the things myself, at home
One of the singular pleasures of eating out in New York City in the early years of the new century was the arrival of a plate of steaming beef-cheek ravioli at Babbo, Mario Batali's flagship restaurant on Waverly Place in Greenwich Village The delicate pasta triangles glistened beneath a velvety sauce made of crushed squab liver livened with capers and anchovies So I set out to make the things myself, at home
Ingredients:
olive oil, white onion, celery, beef brisket, red wine, tomatoes, rosemary, butter, italian parsley, pecorino romano
www.foodnetwork.com
Get Flintstones Beef Ribs Recipe from Food Network
Get Flintstones Beef Ribs Recipe from Food Network
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Get Chipotle Brisket Sandwich on a Cheddar Biscuit Recipe from Food Network
Get Chipotle Brisket Sandwich on a Cheddar Biscuit Recipe from Food Network
Ingredients:
yellow onions, beef brisket, cloves, ale, vegetable oil, chipotle peppers, garlic, smoked paprika, flour, baking powder, baking soda, salt, butter, cheddar, buttermilk, guacamole, mayonnaise, lemon juice
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Get Brisket Flats Recipe from Food Network
Get Brisket Flats Recipe from Food Network
www.allrecipes.com
Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
Ingredients:
milk, yeast, sugar, salt, egg, butter, flour, oil, olive oil, onion, beef, black pepper, cloves, dill weed, chicken broth, cheddar cheese, parmesan cheese, vegetable oil
www.allrecipes.com
Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
Ingredients:
skirt steak, hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, ginger, cloves, brown sugar, salt, black pepper, green onion
www.delish.com
The healthiest fried rice there ever was.
The healthiest fried rice there ever was.
Ingredients:
cauliflower, beef, onion, carrots, soy sauce, garlic powder, red pepper flakes, peas, green onions
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Get Slow-Cooker Sauerbraten Recipe from Food Network
Get Slow-Cooker Sauerbraten Recipe from Food Network
Ingredients:
beef brisket, olive oil, tomato paste, dry red wine, red wine vinegar, pickling spice, beef broth, carrots, celery, leeks, gingersnap cookies
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Hard shell tacos with ground beef simmered in ketchup; topped with Cheddar cheese, tomato and lettuce. For those who aren't crazy about spicy Tacos!
Hard shell tacos with ground beef simmered in ketchup; topped with Cheddar cheese, tomato and lettuce. For those who aren't crazy about spicy Tacos!
www.allrecipes.com
Old fashioned potted meat recipe, consisting of cooked beef that is passed through a food grinder and blended with butter. It can be stored in the refrigerator for no more than 1 week. Best served on really hot bread or toast. No extra butter needed!
Old fashioned potted meat recipe, consisting of cooked beef that is passed through a food grinder and blended with butter. It can be stored in the refrigerator for no more than 1 week. Best served on really hot bread or toast. No extra butter needed!
www.simplyrecipes.com
Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.
Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.
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Get Oaxacan Beef Stew Recipe from Food Network
Get Oaxacan Beef Stew Recipe from Food Network
Ingredients:
beef brisket, salt, black pepper, paprika, cumin, vegetable oil, marrow bone, white onion, garlic, chick peas, mint, cilantro, mexican oregano, butter, plantains, carrots, chayote, potatoes, zucchini, cabbage, green beans, tomatoes, red onion, jalapeno chiles, cilantro leaves, lime juice