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Get Kabocha Squash and Shiitake Wontons with Pomegranate-Vinegar Syrup Recipe from Food Network
Get Kabocha Squash and Shiitake Wontons with Pomegranate-Vinegar Syrup Recipe from Food Network
Ingredients:
kabocha squash, butter, canola oil, garlic, ginger, shiitake mushrooms, wonton wrappers, egg, pomegranate seeds, rum, garnish, wine vinegar
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A pretty pink gin fizz recipe, perfect as a romantic drink.
A pretty pink gin fizz recipe, perfect as a romantic drink.
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This celery margarita recipe combines celery juice, lime juice, silver tequila, and Lillet Blanc (Blonde) for a crisp and refreshing cocktail.
This celery margarita recipe combines celery juice, lime juice, silver tequila, and Lillet Blanc (Blonde) for a crisp and refreshing cocktail.
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Get Turkish Martini Recipe from Food Network
Get Turkish Martini Recipe from Food Network
cooking.nytimes.com
Mezcal adds an element of smoky surprise to this riff on a mai tai.
Mezcal adds an element of smoky surprise to this riff on a mai tai.
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Berries and brioche come together to celebrate summer.
Berries and brioche come together to celebrate summer.
cooking.nytimes.com
I have kept a box of white wine in my refrigerator and red in the pantry almost since these easily dispensed wines first became available Need a half-cup, a cup or more for a recipe It’s at hand, ready to go into the pot, and there’s also some always ready to go into the cook.About the only time I serve the wines is on an informal occasion, for example if someone wants a glass of white when everybody else is drinking red
I have kept a box of white wine in my refrigerator and red in the pantry almost since these easily dispensed wines first became available Need a half-cup, a cup or more for a recipe It’s at hand, ready to go into the pot, and there’s also some always ready to go into the cook.About the only time I serve the wines is on an informal occasion, for example if someone wants a glass of white when everybody else is drinking red
www.allrecipes.com
With a little pear brandy and a bit of fruit compote, this makes a great pre-dinner cocktail.
With a little pear brandy and a bit of fruit compote, this makes a great pre-dinner cocktail.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Use boxed baking mix to make this easy cobbler!
Use boxed baking mix to make this easy cobbler!
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This blackberry chiffon pie recipe fills a vanilla wafer crust with airy blackberry-lime chiffon that is topped with whipped cream and fresh berries.
This blackberry chiffon pie recipe fills a vanilla wafer crust with airy blackberry-lime chiffon that is topped with whipped cream and fresh berries.
Ingredients:
vanilla wafer, butter, water, gelatin, sugar, lime, lime juice, salt, egg whites, heavy cream
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Your standard glass of champagne gets a fancy upgrade with vanilla syrup, vodka, and notes of rosemary.
Your standard glass of champagne gets a fancy upgrade with vanilla syrup, vodka, and notes of rosemary.