Search Results (821 found)
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Get B.L.T. Cocktail Recipe from Food Network
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Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
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Get Southern Peach Julep Recipe from Food Network
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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The Italian bitter cynar is used instead of angostura for a slightly more bitter take on a Manhattan.
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You'll need vanilla and almond extracts, instant coffee granules, and, of course, Irish whiskey to make this favorite.
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This cornbread-based stuffing has a touch of sweetness (from apples, cinnamon, and raisins) and a little heat (from cayenne pepper) that combine well with a bit of whiskey flavoring.
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Get Whiskey-Glazed Sweet Potatoes Recipe from Food Network
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Get Fresh Whiskey Sours Recipe from Food Network
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A moist yellow cake that has the flavor of whiskey for a distinctly grown-up treat.
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Matt Lewis is enamored of fondue in fact, he had a special pot made for dessert fondues at his former Manhattan shop, Chocolate Bar. His terrific cheddar-Jack cheese fondue includes whiskey, which adds a great kick.
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Start freezing this refreshing cocktail the night before. It's a sweet, slushy combination of pineapple juice and whiskey, topped with a little lemon-lime soda, and served with a cherry.