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Hot Ube Pandesal (Filipino Purple Yam Bread Rolls)
Hot Ube Pandesal (Filipino Purple Yam Bread Rolls)
www.allrecipes.com
These bright purple yam bread rolls, known as ube pandesal in the Philippines, are easy to make with a bread machine's dough cycle.
Ingredients: milk, butter, eggs, salt, bread flour, yam, bread, bread crumbs
Homemade Crackers
Homemade Crackers
www.allrecipes.com
These homemade whole wheat crackers are very easy to make from scratch and can be customized with any additional seasonings you like.
Ingredients: whole wheat flour, bread flour, olive oil, baking powder, salt, water
Sweet Honey French Bread
Sweet Honey French Bread
www.allrecipes.com
This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb.
Ingredients: water, honey, olive oil, salt, sugar, bread flour, yeast
French Baguettes
French Baguettes
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Great eaten fresh from oven. Used to make sub sandwiches, etc.
Ingredients: water, bread flour, sugar, salt, bread, egg yolk
Quick Jalapeno Corn Bread
Quick Jalapeno Corn Bread
www.foodnetwork.com
Get Quick Jalapeno Corn Bread Recipe from Food Network
Ingredients: flour, cornmeal, baking powder, salt, milk, butter, egg whites, pickled jalapeno
Dr. Michael's Yeasted Cornbread
Dr. Michael's Yeasted Cornbread
www.allrecipes.com
Simply pour the cornmeal, bread flour, yeast and a few remaining ingredients into the bread machine and let it take care of the rest. Just be sure you take the credit for the great taste.
Ingredients: bread flour, cornmeal, salt, sugar, shortening, milk, water, egg, yeast
Japanese Milk Bread Recipe
Japanese Milk Bread Recipe
cooking.nytimes.com
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette
Ingredients: bread flour, milk, sugar, yeast, salt, egg, butter
Classic Brioche Recipe
Classic Brioche Recipe
cooking.nytimes.com
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.
Ingredients: milk, sugar, yeast, flour, bread flour, eggs, plus, butter
Artichoke Bread
Artichoke Bread
www.allrecipes.com
French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.
Ingredients: artichoke hearts, parmesan cheese, mayonnaise, garlic, french bread
Spaghetti Bread
Spaghetti Bread
www.allrecipes.com
Use leftover cooked spaghetti, meatballs, and sauce plus premade pizza dough to create this fun pizza roll that the kids will love.
Ingredients: cornmeal, pizza dough, spaghetti, meatballs, mozzarella cheese, butter, garlic salt
Oat Whole Wheat Bread
Oat Whole Wheat Bread
www.allrecipes.com
Rolled oats provide additional texture in this whole wheat bread.
Ingredients: milk, yeast, sugar, whole wheat flour, flour, oatmeal, salt
Grilled Salt and Pepper Bread
Grilled Salt and Pepper Bread
www.allrecipes.com
This buttery grilled bread makes the most of simple salt and pepper in a quick and easy side dish to try anytime you are cooking outdoors.
Ingredients: french bread, butter