Search Results (2,539 found)
Carrot Cake With Vegan Cream Cheese Frosting
Carrot Cake With Vegan Cream Cheese Frosting
www.delish.com
DJ Tanner approves.
Ingredients: sugar, vegetable oil, eggs, flour, cinnamon, baking soda, vanilla, salt, carrots, walnuts, golden raisins, cream cheese, vegan butter, powdered sugar, lemon juice
Eggplant Rolls with Ricotta, Walnuts and Mint
Eggplant Rolls with Ricotta, Walnuts and Mint
www.foodnetwork.com
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Ingredients: globe eggplant, walnut, garlic, mint leaves, prune, lemon
Gingered Pears in Phyllo Cups Recipe
Gingered Pears in Phyllo Cups Recipe
www.chowhound.com
This fall pear recipe is flavored with ginger and walnuts, served in a crispy phyllo basket, and topped with tangy whipped cream.
Ingredients: phyllo sheets, butter, anjou pears, brown sugar, crystallized ginger, salt, walnuts, heavy cream, vanilla, sour cream
Eton Mess
Eton Mess
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Ingredients: raspberries, sugar, lemon juice, framboise liqueur, heavy cream, vanilla, meringue
Garam Masala
Garam Masala
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Ingredients: cumin seeds, coriander seeds, seeds, cinnamon, cloves, black peppercorns, bay leaves, mace
Roasted Carrot and Parsnip Salad Recipe
Roasted Carrot and Parsnip Salad Recipe
www.delish.com
This recipe by Food Network star Giada de Laurentiis if full of bright root vegetable that offer up tons of flavor.
Ingredients: pearl onions, carrots, parsnips, olive oil, salt, thyme, apple cider vinegar, honey, baby arugula, pears, walnuts
Dark Chocolate Bark
Dark Chocolate Bark
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Ingredients: pretzel, potato chips, peanuts, chocolate morsels
Carrot Cake Cheesecake
Carrot Cake Cheesecake
www.allrecipes.com
Carrot cake cheesecake, a cake with 1 layer carrot cake and 1 layer cheesecake, is topped with almond frosting for a festive and decadent dessert.
Ingredients: cream cheese, sugar, eggs, sour cream, vanilla, flour, brown sugar, canola oil, egg, cinnamon, baking powder, salt, carrots, walnuts, confectioners sugar, almond extract
Sautéed Chicken With Green Olives and White Wine Recipe
Sautéed Chicken With Green Olives and White Wine Recipe
cooking.nytimes.com
In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts That argument reaches peak awesomeness here, with the chicken browned and slightly braised, with olives and walnuts, and a slight acid zing from the wine and lemon.
Ingredients: olive oil, chicken, white wine, green olives, lemon, broken walnut, parsley leaves
Mustard Greens With Warm Walnut Vinaigrette Recipe
Mustard Greens With Warm Walnut Vinaigrette Recipe
cooking.nytimes.com
This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mustard greens, walnut oil, vegetable oil, red wine vinegar, walnuts
Grilled Pizzettas with Sausage, Egg and Stracchino
Grilled Pizzettas with Sausage, Egg and Stracchino
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Ingredients: flour, yeast, salt, sugar, water, olive oil, fennel sausage, cheese, cherry peppers, eggs, arugula, pecorino
Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto
Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto
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Ingredients: acorn squash, olive oil, garlic, walnuts, parsley, walnut oil, parmesan, tahini, lemon juice, pomegranate seeds