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This homemade salad dressing is so quick, easy, and versatile, you may never purchase bottled dressing again.
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A recipe for flavored popcorn that uses sesame seeds, sesame oil, and dry mustard, for an Asian-inspired movie treat.
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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Here is a recipe David Tanis built out of one he got from the cookbook author Nancy Singleton Hachisu for negi, the long Japanese onion that looks like a leek You could try it with actual leeks, or with spring onions or even scallions in a pinch It’s a bit of a riff on the classic French leeks vinaigrette, but the taste is purely Japanese.
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This classic egg salad with chopped gherkins works well on sandwiches, crackers, in a lettuce cup, or in a tomato half.
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This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.
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A tasty smoked egg sandwich with greens and Dijon mustard.
Ingredients: eggs, rye bread, butter
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This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mustard Roasted Salmon Recipe from Food Network
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Just a little red wine vinegar transforms this otherwise familiar bowl of garlicky greens.
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I grew up in Oklahoma City, where barbecue and smoked meats are pretty much a prerequisite for family gatherings And yet, like many families, Thanksgiving around my house included the traditional turkey and ham, which got a little boring Pastrami brings something different to the table
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Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.