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Your favorite, classic fruit cake! Before serving, drizzle with brandy, rum or other liquor, if desired.
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
cooking.nytimes.com
This recipe came to The Times in an article about Bill Yosse, the White House pastry chef under President Obama "Mr Yosses’ most recent mission is changing the White House tradition of the bottomless cookie plate
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Great on a cold day or at a Christmas party, this recipe for tasty, spiced apple cider is appropriate for both kids and adults.
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Cherries and chocolate are an all time favorite combination. This chocolate fudge has candied cherries and almonds throughout, and is topped with more cherries and pecans.
cooking.nytimes.com
You can use any fruit (or combination) to make this biscuit-topped cobbler Just be sure to adjust the amount of sugar depending on whether your fruit is more sweet or tart For example, blueberries, peaches, sweet cherries and pears tend to need less sugar than more acidic raspberries, sour cherries, plums and cranberries
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One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
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Get Kid Friendly Fruit Cake Recipe from Food Network
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Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.
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French lace cookies made with finely chopped almonds, candied orange peel, and chocolate.
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Pomegranate seeds replace tomatoes in this guacamole recipe.
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This casserole recipe features a layer of mashed candied yams with a sweet topping made with pecans, making a great holiday side dish.