Search Results (2,276 found)
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Say goodbye to that bowl of gluey, cardboard-tasting mush.
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A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.
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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad.
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In adapting this recipe from executive chef Shea Gallante at Cru in New York City, F&Ws Marcia Kiesel traded a labor-intensive fresh pasta for premade wonton wrappers and was thrilled with the results.
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Get Albacore Tuna with Celery and Walnuts Recipe from Food Network
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With a toasted meringue topping, sweet potatoes have never looked fancier.
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Orange juice-infused gelatin holds together this festive cranberry salad featuring a winning combo of bananas, walnuts, Granny Smith apple, and celery.
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Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
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A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
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Creamy cheesecake with candied fruit in an almond crust.
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A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
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Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious.