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A variety of juices is a simple touch that can make brunch that much more memorable for your guests.
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Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.
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When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.
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This carrot maple dip with a dash of sage leaves is an easy appetizer that will leave your guests impressed!
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This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing.
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Amaretto, orange juice, and sour mix combine in this nice cocktail!
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Get Pureed Carrot Soup Recipe from Food Network
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Get Kiddie Carrot Wraps Recipe from Food Network
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Get Barefoot Carrot Salad Recipe from Food Network
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An easy carrot cake made with spice cake mix contains a different ingredient -- a can of tomato soup. The cake is drizzled with lemony glaze for serving.
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Cook chicken under layers of vegetables and prepared salsa for a simple, flavor-packed meat to use in tacos, burritos, or as a rice bowl.