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This frozen mousse-like salad features pineapple, strawberries, bananas and walnuts enveloped in a cool whipped topping and cream cheese layer.
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Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
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A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
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Blood orange and pineapple juices create a tangy pink mimosa. Serve in pink sugar-rimmed glasses.
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A simple fall salad recipe from Thomas Keller with citrus segments, pomegranate seeds, and an easy vinaigrette.
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Add a bit of crunch to your crab cakes with a crisp apple salad!
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Get Pickled Cauliflower Salad with Chanterelles and Fennel Recipe from Food Network
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Tasty fresh beets are grilled with in a marinade of mixed herbs and balsamic vinegar!
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This margarita gets a festive boost with the addition of your favorite bubbly.
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A champagne spritz, lighter version of the classic tropical cocktail, the Mai Tai.
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Get Tomato Feta Salad Recipe from Food Network