Search Results (1,668 found)
www.allrecipes.com
Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad.
cooking.nytimes.com
This is an uncomplicated dish for warm weather and sunny days Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente The only real work is cooking the lobsters and chopping the meat
www.delish.com
Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
www.allrecipes.com
Red wine and cherry brandy are combined with frozen fruit juices to make a big batch of easy, fruity sangria that's ready to drink as soon as it's mixed.
www.allrecipes.com
One of the great classic cocktails, this one's made the old fashioned way -- with rye whiskey.
www.allrecipes.com
These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!
www.allrecipes.com
This light dish features tender wine-marinated grilled chicken paired with arugula and tomato salad. It's tossed with a simple lemon vinaigrette.
www.chowhound.com
A recipe for hot sauce made with smoked fresh cherries, fiery habanero chiles, and apple cider vinegar.
www.foodnetwork.com
Get Marinated Grilled Cherry Tomatoes Skewers Recipe from Food Network
cooking.nytimes.com
This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017) It requires an active sourdough starter and plenty of time (about 20 hours) to allow the dough to develop and proof, though very little of that time is hands-on Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa powder, the complex, tangy bread is somewhere between sweet and savory, ideal as is or spread with a little salted butter
www.delish.com
You can make this drink as sweet -- or sour -- as you like. Just add sugar to taste.
www.allrecipes.com
This mixture of cherry pie filling, pineapple, and nuts into a cream cheese base is frozen before serving.