Search Results (11,510 found)
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Get Egg Drop Soup Recipe from Food Network
Get Egg Drop Soup Recipe from Food Network
cooking.nytimes.com
This light, classic Roman soup may be all you want to eat for a few days after Thanksgiving It’s traditionally made with chicken stock, but why not use turkey stock instead?
This light, classic Roman soup may be all you want to eat for a few days after Thanksgiving It’s traditionally made with chicken stock, but why not use turkey stock instead?
www.delish.com
No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.
No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.
Ingredients:
butter, carrot, celery, onion, garlic, thyme leaves, flour, dry white wine, chicken stock, rotisserie chicken, baby spinach, puff pastry, egg
www.delish.com
For his take on the ubiquitous dip, Istanbul's star chef, Mehmet Gürs, uses earthy green lentils instead of chickpeas but stirs in a little of hummus's classic ingredient tahini for nuttiness.
For his take on the ubiquitous dip, Istanbul's star chef, Mehmet Gürs, uses earthy green lentils instead of chickpeas but stirs in a little of hummus's classic ingredient tahini for nuttiness.
Ingredients:
chicken stock, green lentils, bay leaf, garlic, tahini, olive oil, lemon juice, cumin, cilantro
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Get Southern Egg Gravy Recipe from Food Network
Get Southern Egg Gravy Recipe from Food Network
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Get Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula Recipe from Food Network
Get Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula Recipe from Food Network
Ingredients:
bacon, cloves, cherry tomatoes, chicken stock, pasta, baby arugula, parmigiano, flour, eggs, olive oil, water
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Get Lemon Pepper Orzo Recipe from Food Network
Get Lemon Pepper Orzo Recipe from Food Network
Ingredients:
chicken stock, orzo, lemons, cream, parmesan, mascarpone, butter, chives, black pepper, lemon
www.allrecipes.com
Garlic, serrano peppers, and garam masala are cooked with cabbage and potatoes in the Indian-inspired masala cabbage soup.
Garlic, serrano peppers, and garam masala are cooked with cabbage and potatoes in the Indian-inspired masala cabbage soup.
Ingredients:
olive oil, peppers, cloves, ginger, onion, potatoes, cabbage, chicken stock, garam masala
www.delish.com
Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.
Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.
Ingredients:
poblano chiles, butter, canola oil, pork rib, flour, red onion, garlic, chicken stock, creme fraiche
www.allrecipes.com
This is real dashi stock from scratch, not made with instant granules or packets. A clear, pure, savory stock made from dried bonito flakes and edible seaweed, it's a foundation of Japanese cooking.
This is real dashi stock from scratch, not made with instant granules or packets. A clear, pure, savory stock made from dried bonito flakes and edible seaweed, it's a foundation of Japanese cooking.
www.allrecipes.com
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
cooking.nytimes.com
Maderia, a fortified wine, brings wonderful flavor to this Thanksgiving pan gravy, quickly whisked together after the bird emerges from the oven As with any gravy, the flavor of the stock is essential here, so it's absolutely worth the time to make your own.
Maderia, a fortified wine, brings wonderful flavor to this Thanksgiving pan gravy, quickly whisked together after the bird emerges from the oven As with any gravy, the flavor of the stock is essential here, so it's absolutely worth the time to make your own.