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This quick, easy-to-put-together chicken comes from Paul Kahan of The Publican, a restaurant in Chicago The ingredient list is short, and may include much of what you already have on hand But the flavor it yields is paramount: Serve it with wedge fries and a frosty beer for a meal that will lift the most flagging spirits.
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Touchdown pizza topped with blue cheese, barbeque chicken, and celery is the perfect appetizer to serve your football fans during the big game.
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This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.
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Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
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Sometimes you don't need a whole bowl-full.
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Slow-cooked chicken breasts need only chicken broth and taco seasoning to make a mean taco filling.
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In this traditional Hunan recipe, whole chicken is poached, de-boned, and stir-fried with chile, ginger, rice wine, and Szechuan peppercorns.
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A tasty way to enjoy turkey.
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You'll want to use the buttery chili-lime spread on all your vegetables from now on.
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Give your slaw recipe a flavorful hint of Thailand by cooking broccoli slaw and chicken in peanut sauce and sesame oil.