Search Results (2,268 found)
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Get Grilled Thai Chile Garlic Shrimp Recipe from Food Network
Get Grilled Thai Chile Garlic Shrimp Recipe from Food Network
Ingredients:
shrimp, lime juice, chili sauce, brown sugar, garlic, ketchup, thai chile, olive oil, sesame oil, soy sauce, black pepper
www.allrecipes.com
Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.
Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.
www.allrecipes.com
Sliced green chiles serve as the base of this quick, crustless quiche that easily adapts to any of your favorite cheeses and vegetables.
Sliced green chiles serve as the base of this quick, crustless quiche that easily adapts to any of your favorite cheeses and vegetables.
Ingredients:
cooking spray, green chiles, eggs, onions, heavy cream, garlic salt, cumin, black pepper, cheddar cheese, tomatoes
www.delish.com
A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
Ingredients:
olive oil, chicken thighs, onion, red bell pepper, garlic, chile, cumin, tomato sauce, corn, water
www.allrecipes.com
Yogurt, Dijon mustard and tongue tickling jalapenos mix it up with tomatoes, onion and garlic to make a zingy sauce for a chilled pasta salad.
Yogurt, Dijon mustard and tongue tickling jalapenos mix it up with tomatoes, onion and garlic to make a zingy sauce for a chilled pasta salad.
www.chowhound.com
The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
Ingredients:
ancho chiles, vegetable broth, white onion, vegetable oil, garlic, flour, ancho chile, cumin, oregano
www.allrecipes.com
A loose interpretation of the wonderful Mexican dish, vegetarian and non-greasy but very savory. Totally lacking in heat for families, but drop a chipotle or two into the sauce if you're cooking for masochists.
A loose interpretation of the wonderful Mexican dish, vegetarian and non-greasy but very savory. Totally lacking in heat for families, but drop a chipotle or two into the sauce if you're cooking for masochists.
Ingredients:
poblano peppers, potatoes, sweet onion, tomatoes, peanut butter, garlic, cumin, oregano, monterey jack, olive oil
www.allrecipes.com
Buffalo wing seasoning, garlic, cilantro, and lime are the secret ingredients in this simple shrimp dish.
Buffalo wing seasoning, garlic, cilantro, and lime are the secret ingredients in this simple shrimp dish.
www.allrecipes.com
A homey casserole of cooked chicken, spicy tomatoes, veggies, processed cheese, and vermicelli is baked until golden brown. It also works in the slow cooker.
A homey casserole of cooked chicken, spicy tomatoes, veggies, processed cheese, and vermicelli is baked until golden brown. It also works in the slow cooker.
Ingredients:
chicken, vermicelli, butter, celery, garlic, onion, green bell pepper, tomatoes, processed cheese, mushrooms
www.delish.com
The gooey filling for these juicy burgers was inspired by the Mexican dip chile con queso, made with melted cheese and roasted chiles.
The gooey filling for these juicy burgers was inspired by the Mexican dip chile con queso, made with melted cheese and roasted chiles.
Ingredients:
cocktails, alcohol, soups, chocolate, chiles, garlic, monterey jack, beef, kaiser rolls
www.allrecipes.com
You'll love this simple recipes that turns out deliciously. Everything stirs up in one bowl -peppers, tomatillos, cheese, hot sauces and spices, milk, and eggs. Then it 's baked and garnished with sour cream.
You'll love this simple recipes that turns out deliciously. Everything stirs up in one bowl -peppers, tomatillos, cheese, hot sauces and spices, milk, and eggs. Then it 's baked and garnished with sour cream.
Ingredients:
eggs, milk, cilantro, red bell pepper, salt, black pepper, jalapeno, cheddar, green chiles, tomatillo, pastry
www.allrecipes.com
The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.