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Cooked corn and cauliflower are pureed into a creamy soup that tastes as sweet as summer.
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A zesty Mediterranean soup for hot summer nights.
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Get Chilled Peanut Soba Noodles Recipe from Food Network
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A sparkling cocktail made with Galliano, the mysteriously herbal liqueur from Livorno, Italy.
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Get Berry Sparkler Recipe from Food Network
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Get Chocolate Soda Recipe from Food Network
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This rolled-and-cut variation on golden biscuits calls for buttermilk.
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This buttermilk-lemon chess pie recipe is a Southern classic with a rich, custardy filling and an easy, flaky pie crust.
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Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
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Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.
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Light rum, rum syrup, pineapple juice, and a dash of bitters topped with sparkling wine.
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This recipe is by Regina Schrambling and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.