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Brown sugar, light corn syrup, and heavy cream combine in this easy copycat recipe for caramel pancake syrup like they serve at diners.
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This recipe is by Eugenia Bone and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ginger, sugar, lemon, pepper
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Add a splash of summer flavor to drinks and cocktails.
Ingredients: sugar, water
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Exotic, floral, and spicy, this syrup brings out a new dimension of black pepper.
Ingredients: water, sugar, black peppercorns
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Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
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Walnuts, chocolate, caramel, and marshmallows. How can you resist?
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Get Iced Mocha Recipe from Food Network
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We demand bacon for dessert. 😎
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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Pecan pie gets dressed up for the holidays with this recipe for chocolate chip Kahlua® pecan pie; the perfect autumn dessert.
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Get Cafe Mocha Recipe from Food Network
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Get Chocolate Ganache Cupcakes Recipe from Food Network