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Get Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri Recipe from Food Network
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops!
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An easy shrimp ceviche recipe with West African roots. You'll need shrimp, ginger, lime juice, a habanero pepper, cilantro, and shallots.
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This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
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Get Split Whole Cumin Chicken Recipe from Food Network
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Prepare for your new go-to taco topping: chipotle crema.
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Get Lau Lau (Kalua Pork with Butterfish Wrapped in Taro Leaves) Recipe from Food Network
Ingredients: salt, pork butt
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Green chile enchiladas! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal.
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This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.