Search Results (17,591 found)
www.delish.com
This rectangular quiche is filled with caramelized onions and crumbly gorgonzola.
This rectangular quiche is filled with caramelized onions and crumbly gorgonzola.
www.allrecipes.com
This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.
This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.
www.allrecipes.com
These savory green onion pancakes make a great accompaniment to grilled meat or chicken.
These savory green onion pancakes make a great accompaniment to grilled meat or chicken.
www.allrecipes.com
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
Ingredients:
celery, onion, carrot, ginger, garlic, chicken stock, beef bouillon, shiitake mushrooms, water, portobello mushrooms, chives
www.chowhound.com
This Bloody Mary recipe is based on the original tomato, vodka, and horseradish hangover cocktail served at the St. Regis Hotel. Recipe includes a brief history...
This Bloody Mary recipe is based on the original tomato, vodka, and horseradish hangover cocktail served at the St. Regis Hotel. Recipe includes a brief history...
www.allrecipes.com
Tender beef steak and green onions are cooked together with oyster sauce and sherry.
Tender beef steak and green onions are cooked together with oyster sauce and sherry.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
Ingredients:
butter, olive oil, white onions, garlic, salt, black pepper, brown sugar, thyme, port wine, beef stock, french bread, swiss cheese, cheese
www.allrecipes.com
These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party.
These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party.
Ingredients:
beef, egg, water, bread crumbs, onion, cranberry sauce, chili sauce, brown sugar, lemon juice
www.allrecipes.com
This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.
This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.
www.chowhound.com
A Greyhound cocktail recipe that calls for vodka, grapefruit juice, and optional simple syrup.
A Greyhound cocktail recipe that calls for vodka, grapefruit juice, and optional simple syrup.
www.allrecipes.com
Enjoy this golden cocktail, made with maple syrup, Grand Marnier®, and bourbon, garnished with fresh clementine peel.
Enjoy this golden cocktail, made with maple syrup, Grand Marnier®, and bourbon, garnished with fresh clementine peel.