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Shallots and a little thyme are sprinkled over irresistible sugar snap peas!
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Coconut flour, cassava flour, and rice flour combine to perfection to make this flawless, fool-proof, and easy to make gluten-free pizza crust.
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These wheat-free little coconut balls are great for traveling (just keep 'em cold). Good for kids since they are not loaded with sugar.
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These easy cookies have a hint of coconut with every bite.
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Get paleo diet-friendly crepes using coconut flour, almond milk, and this recipe.
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This recipe proves coconut milk and tofu were made for each other.
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This golden brown paleo crisp featuring peach slices, coconut flakes, slivered almonds, and palm sugar is quick and easy to throw together.
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This interesting Filipino stew is made with squash, coconut, and shrimp. It is good eaten as a stew, or served over jasmine rice.
cooking.nytimes.com
These are crunchy and a little bit sticky If you are vegan you can substitute agave syrup for the honey.
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Sweet, juicy peaches are topped with a fresh blueberry muffin batter in this gluten-free cobbler that's a fun mashup of 2 classic desserts.
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I have always loved tapioca pudding and coconut, so this dish is perfect for me!
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This recipe is really moist and wonderful in flavor. It's our favorite!