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cooking.nytimes.com
Almost any seasonal vegetable will lend itself to being pickled in a mix of apple cider vinegar and rice vinegar, tweaked with a little salt and sugar Use a mixture of what's in season, and choose small, slender vegetables when you can Whatever you choose, make sure to scrub vegetables well and peel away roots and thick skins.
Almost any seasonal vegetable will lend itself to being pickled in a mix of apple cider vinegar and rice vinegar, tweaked with a little salt and sugar Use a mixture of what's in season, and choose small, slender vegetables when you can Whatever you choose, make sure to scrub vegetables well and peel away roots and thick skins.
Ingredients:
water, wine vinegar, apple cider vinegar, sugar, salt, star anise, black peppercorns, coriander seeds, serrano chile, carrots, turnips, fennel bulb, asian pears, beets, white onion
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Get Pickled Potato Salad Recipe from Food Network
Get Pickled Potato Salad Recipe from Food Network
Ingredients:
potatoes, plus, bacon, red onion, chile pepper, coriander seeds, mustard seeds, bay leaves, superfine sugar, cider vinegar, beef consomme, parsley
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Get Homemade Corn and Coriander Tortillas Recipe from Food Network
Get Homemade Corn and Coriander Tortillas Recipe from Food Network
cooking.nytimes.com
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Ingredients:
chicken, white onion, mint leaves, cilantro leaves, basil leaves, leafy greens, tomatoes, coriander seeds, fennel seeds, juice, olive oil, chile, cardamom, onion powder, sumac
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Get Maple-Bourbon Ketchup Recipe from Food Network
Get Maple-Bourbon Ketchup Recipe from Food Network
Ingredients:
black peppercorns, cardamom pods, coriander seeds, tomato puree, maple syrup, bourbon, salt, cider vinegar, fish sauce
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Get Quick Pickles Recipe from Food Network
Get Quick Pickles Recipe from Food Network
Ingredients:
red wine vinegar, sugar, salt, mustard seeds, coriander seeds, celery seeds, black peppercorns, cloves, fresno chile, cucumbers
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Get Halibut with Coconut Sauce Recipe from Food Network
Get Halibut with Coconut Sauce Recipe from Food Network
Ingredients:
grapeseed oil, ginger, onion, curry, coriander seeds, green chili, coconut milk, halibut, coriander, cumin, butter, black mustard, green peas
www.chowhound.com
This recipe takes roasted pumpkin seeds (a.k.a. pepitas) and coats them with homemade spiced nacho cheese powder.
This recipe takes roasted pumpkin seeds (a.k.a. pepitas) and coats them with homemade spiced nacho cheese powder.
Ingredients:
cheddar cheese, buttermilk, salt, chili powder, onion powder, garlic powder, cayenne pepper, pumpkin seeds, vegetable oil
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Get Mole Poblano Recipe from Food Network
Get Mole Poblano Recipe from Food Network
Ingredients:
onions, garlic, onion, tomatoes, tomatillos, sesame seeds, almonds, peanuts, raisins, prunes, plantains, coriander seeds, star anise, cinnamon, croissant, tortilla, chicken stock, ancho chiles, pasilla chiles, chipotle chiles, mexican chocolate, sugar, chicken broth
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Get Pinto Beans with Burnt Ends Recipe from Food Network
Get Pinto Beans with Burnt Ends Recipe from Food Network
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Get IPA Mac and Cheese Recipe from Food Network
Get IPA Mac and Cheese Recipe from Food Network
Ingredients:
heavy cream, coriander seeds, fennel seeds, black peppercorns, bay leaves, sharp cheddar, elbow macaroni, peas, ham hock, bacon, breadcrumbs
www.delish.com
Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle.
Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle.
Ingredients:
tomatoes, coriander seeds, cumin seeds, fennel seeds, olive oil, onion, garlic, serrano chile, basmati rice, water, kale, bell peppers