Search Results (292 found)
www.allrecipes.com
Chopped hard-boiled eggs, black olives, and water chestnuts are tossed with chunks of cornbread, celery, onion and seasonings in this dressing for a 10 to 12 pound turkey.
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A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
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A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any.
www.delish.com
Pumpkin bread goes the savory route.
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A moist, sweet cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish! Just mix it and bake it.
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Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before baking into the oven. This is a traditional Southern approach to making this popular bread.
www.delish.com
A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.
www.chowhound.com
Not too sweet and nicely toasty.
www.chowhound.com
My sister always makes this recipe for Thanksgiving. It's ridiculously good and, knowing how much butter is in it, decadent. But so worth it.
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This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.
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This spicy cornbread is not for the faint of heart! It has plenty of jalapeno peppers, so you may want to keep a glass of water nearby.
www.allrecipes.com
This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.