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Get Pumpkin Pie with Spiced Crust Recipe from Food Network
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Get Greek Pizza with Pourable Crust Recipe from Food Network
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Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.
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I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
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A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt. No kneading is required. Just roll out the crust between pieces of waxed paper.
Ingredients: flour, salt, vegetable oil, milk
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Make your own gluten-free dough for pizza crusts or flatbreads using this straightforward, family-friendly recipe ready in 1 hour.
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This is a rich pie bursting with stewed dried figs and topped with fluffy meringue. The figs need to be soaked overnight, so plan ahead!
Ingredients: pie crust, figs, eggs, sugar, salt, egg whites
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Rustic fig galette with a simple butter crust, a layer of marmalade, and quartered fresh mission figs.
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A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
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Enjoy all the flavor of delicious pizza, but with a cauliflower crust!
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Lard, flour, salt, and ice water are all you need to make this classic pie crust.
Ingredients: flour, salt, lard, water