Search Results (877 found)
cooking.nytimes.com
Beloved brussels sprouts, which have enough personality to stand up to forceful seasoning, are often paired with bacon or pancetta, and generously peppered Here, flavorful Spanish chorizo and smoky pimentón complement and enhance the stalwart vegetable They play beautifully together
Beloved brussels sprouts, which have enough personality to stand up to forceful seasoning, are often paired with bacon or pancetta, and generously peppered Here, flavorful Spanish chorizo and smoky pimentón complement and enhance the stalwart vegetable They play beautifully together
www.allrecipes.com
Zucchini and potatoes cooked in chicken boullion are pureed with soft-ripened processed cheese in this comforting soup. Serve garnished with croutons, paprika, and chopped parsley or chives.
Zucchini and potatoes cooked in chicken boullion are pureed with soft-ripened processed cheese in this comforting soup. Serve garnished with croutons, paprika, and chopped parsley or chives.
www.allrecipes.com
These 'cat's tongues' are delicate buttery cookies made with a cookie press or pastry bag. The ends are dipped in semisweet chocolate. The cookies can also be sandwiched together with chocolate.
These 'cat's tongues' are delicate buttery cookies made with a cookie press or pastry bag. The ends are dipped in semisweet chocolate. The cookies can also be sandwiched together with chocolate.
www.foodnetwork.com
Get Salsa De Arbol Recipe from Food Network
Get Salsa De Arbol Recipe from Food Network
www.foodnetwork.com
Get Antipasti de Salumi Recipe from Food Network
Get Antipasti de Salumi Recipe from Food Network
Ingredients:
prosciutto, bresaola, mortadella, fontina, mozzarella, cantaloupe, honeydew, olive oil, lemon, parmesan
www.chowhound.com
This beer cocktail recipe tastes like a sweet vanilla soda crossed with malty stout and featuring a ginger twist.
This beer cocktail recipe tastes like a sweet vanilla soda crossed with malty stout and featuring a ginger twist.
www.allrecipes.com
This egg-free version of Coquito, a Puerto Rican coconut rum cocktail served at Christmas, is sure to be a hit at your next holiday party.
This egg-free version of Coquito, a Puerto Rican coconut rum cocktail served at Christmas, is sure to be a hit at your next holiday party.
Ingredients:
coconut, condensed milk, evaporated milk, water, vanilla bean, vanilla, cinnamon, cloves, nutmeg
www.chowhound.com
The herbed spirit gets herbier.
The herbed spirit gets herbier.
Ingredients:
noilly prat, herbes
www.delish.com
These cute and creamy individual desserts will satisfy your sweet tooth.
These cute and creamy individual desserts will satisfy your sweet tooth.
www.allrecipes.com
This classic and easy French potato side dish is a rich and delicious accompaniment to roast beef.
This classic and easy French potato side dish is a rich and delicious accompaniment to roast beef.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Cassis a l'eau Recipe from Food Network
Get Cassis a l'eau Recipe from Food Network
Ingredients:
liqueur, chilled water